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Baked Tomatoes Oreganata

4 Large tomatoes
4 Tbsp. Butter, softened
1 Tbsp. Fresh oregano, chopped
1 Tsp. Minced garlic or World Sauces Asian Garlic Sauce
2 Tbsp. Grated romano cheese

Cut tomatoes in half horizontally. Place in shallow glass baking dish.
Blend butter, oregano, garlic and cheese. Spread over cut sides of tomato.
Broil approximately 5 minutes until golden. Serve as a side dish.

Yields: 4 servings

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